Granola is an incredibly versatile and much-loved cereal. The addition of the tahini and sesame, lends a subtle depth of flavour to this dish. We love the crunch factor and have no complaints that this recipe is jam packed with nutritious and quality ingredients. Serve this at a morning tea as part of a DIY yoghurt bar, with a variety of toppings. Minimal preparation and an absolute crowd pleaser for adults and children alike.

Ingredients can easily be swapped and adjusted to suit personal taste preferences, food intolerances and pantry inventory.

Enjoy! X



2 cups rolled oats
1 cup coconut flakes
1/4 cup chopped medjool dates
2 tablespoons sesame seeds
1/3 cup pumpkin seeds
1/3 cup chia seeds

1 egg white
1/3 cup maple syrup
1/4 cup tahini
1 tablespoon cinnamon
1/2 teaspoon fine sea salt


  1. Mix together the dry ingredients in a large bowl.
  2. In a separate bowl, combine the wet ingredients.
  3. Pour the wet ingredients over the dry ingredients and mix to combine.
  4. Spread out on a lined baking sheet. Bake for 30 minutes at 155 C degrees. Allow to cool in the oven with the door ajar.

Serve with yoghurt, milk, or enjoy as a crunchy snack as is.

Some of our favourite foods to serve alongside our date and sesame granola include: natural greek yoghurt, sliced banana, blueberries, coconut yoghurt, raspberries, cacao nibs, nut butter, freeze dried strawberries. 

Served alongside our natural-coloured linen napkins.
 Ingredients for granola in bowls with a linen napkin Date and sesame granola in a bowl with yoghurt and fruit beside a natural coloured napkin


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